Appetizers
- Tiropita - Three gourmet cheeses wrapped in Phyllo
- Pecan-Crusted Drumettes with Cherry Salsa
- Chicken Anticucho - Spicy Cuban-Style Skewered Chicken
- Lobster Ravioli with Alfredo Sauce - fresh figs based on availability
- Cheese & Chorizo Dip with Vegetable Chips
- Petite Filet Skewers with Fresh Cherries
- Smoked Chicken & Mushroom Bites on Toasted French Baguettes
- Open-faced Petite Cheeseburgers on Bread Rounds
- Brie en Croute with Dried Cherries & Pecans
- Spinach Bruschetta topped with Pesto Shrimp
- Honey Glazed Sweet Potato Wedges
- Brie & Artichoke Dip with Pita Wedges
- Amazing Swiss Artichoke Dip with Assorted Crackers
- Cold Vegetable Pizza
- Carved Boneless Prime Rib with Condiments & Petite Rolls
- Mini-Maryland Crab Cakes with Cocktail Sauce
- Sesame Chicken with Ginger Dipping Sauce
- Gyosas with Plum Dipping Sauce
- Cranberry Horseradish Meatballs
- French Onion Meatballs
- Gourmet Fruit, Cheese & Pate Tray with Assorted Breads & Crackers
Cold Hors d’oeuvres
- Marinated Manchego Bites with Olive Oil and Herbs
- Seared Tuna Bites Topped with Tropical Salsa
- Asian Beef in Crisp Wonton Cups
- Cambazola Grape and Walnut Canapés
- Italian Antipasto Delight
- Wheel of Brie - Topped with Dried Cranberries and Candied Pecans with Assorted Crackers
- White Bean and Artichoke Dip - served with pita wedges and Belgian endive dippers
- Smokey Eggplant and White Bean Dip served with Pita Crisps
- Filet of Beef Medallions – Tenderloin of beef on a toasted garlic croustade, topped with a horseradish crème rosette and a cornichon
- Smoked Salmon Bundles – Smoked salmon wrapped around marinated green beans, tied with scallion ribbons
- Stuffed Dates – Stuffed with creamed cheese
- Smoked Salmon Canapés – Smoked salmon on a toasted croustade with cream cheese
- Shrimp Wrapped in Snow Peas – Marinated Shrimp wrapped with a fresh snow pea
- Shrimp Cocktail – Jumbo or medium shrimp with a zesty cocktail sauce
- Tea Sandwiches – Designer or Plain Jane
- Marinated Fresh Vegetables
- Pear Slices with Ginger Crème and Prosciutto
- Stuffed Vegetables
- Grape Cheese Ball Cluster
- Smoked Salmon on Pumpernickel Rounds
- Fresh Melon in Prosciutto
- Assorted Cold Hors d’Oeuvres Tray
- Mini Fruit Kabob
- Stuffed Fruit
- Fresh Vegetable Skewers
- Caesar Stuffed Jumbo Shells
- Mini Hoagies – Turkey, Roast Beef, Italian, etc.
Hot Hors d’oeuvres
- Mustard Corn Stuffed Mushrooms
- Tomato Tapinade Stuffed Mushrooms - Tasty Tomatoes, Kalamata Olives, and Feta Cheese
- Greek Stuffed Mushrooms
- Ricotta Puffs
- Spicy Grilled Pork and Grape Kabobs
- Crab Meat Avocado Quesadillas with Mango Salsa
- Mandarin Apricot Chicken Wings
- Pesto Shrimp Caprese Squares
- Pan Fried Scallops with Malt Vinegar Dipping Sauce
- Mushroom and Sun Dried Tomato Pockets
- Pork Gyosas with a Ginger Scallion Dipping Sauce
- Spinach, Sun Dried Tomato Purses
- Sesame Chicken Strips – Tender breast meat marinated and sprinkled with sesame seeds and presented with a fragrant ginger dipping sauce
- Robed Angels – Delicately seasoned sea scallops enrobed in double-smoked bacon
- Miniature Gourmet Pizzas – Dressed up with your choice of wild mushrooms, pesto, roasted sweet peppers, sun-dried tomatoes, or blended Italian cheeses
- Miniature Meatballs – Stuffed with raisins, smothered in almonds, and sautéed in sweet butter
- White Garlic Pizza – Topped with spinach and feta or mozzarella and roasted peppers
- Baby Artichoke Hearts – Topped with hand grated Parmesan
- Phyllo Hors d’Oeuvres – Choice of Fontina and Sun-Dried Tomato, Spicy Sausage, Chicken and Dated, Crab and Brie
- Mini Maryland Crab Cakes – Made with fresh lump crab meat
- Stuffed Mushrooms – Choice of Reuben, Spinach, Sausage, Italian, Prosciutto and Provolone, Crab, Shrimp etc
- Cocktail Meatballs – Choice of Sweet and Sour, Swedish, Barbeques, Cranberry Horseradish, Orange, Dijonnaise, etc...
- Chicken Wings – Choice of Mild to Hot, Garlic Parmesan, Oriental, etc…
- Mini Quiche – Choice of Vegetable, Spinach, Lorraine, Mustard Broccoli, etc..
- Mini Wellingtons – Choice of Chicken, Beef, Vegetable, or Seafood
- Quesadillas – Choice of Chicken, Shrimp or Vegetable, etc…
- Petite Grilled Sandwiches – Choice of Reuben, Ham and Swiss, etc.
- Bruschetta – Original, Portobello, Herbed Seafood, etc…
- Chicken Teriyaki
- Dim Sum with Dipping Sauce
- Lobster Ravioli with Alfredo Sauce
- Thai Beef Skewers
- Phyllo Wrapped Prawns with Apricot Dipping Sauce
- Prime Filet on French bread with Garlic Butter
- Chicken Pate
- Dilly Cheese Puffs
- Mini Veggie burgers
- Brie Croissants
- Caramelized Bacon
- Coconut Fried Shrimp with Dipping Sauce
- Clams Casino
- Lamb chops with Mint Jelly
- Shrimp Toast
- Tid Bits Wrapped in Bacon
- Mini Egg Rolls with Dipping Sauce
- Mozzarella Cheese Sticks
- Skewered Sesame Shrimp
- Broiled Portobello Mushrooms
- Shrimp and Bacon Napoleons
- Shrimp Scampi Skewers
- Chicken Cordon Bleu Pinwheels
- Pizza Style Kabobs – Pepperoni, Bread, Italian Seasonings
- Mozzarella Cubes
- Lasagna in Petite Pastry Cups
- Crisp Garlic Potato Skins
- Polynesian Meatball Kabob
- Mushroom Crab Puffs
- Lobster Rumaki – Lobster and Bacon
- Pizza Tortilla Rolls
- Alouette Brie Tarts
- Fried Wonton Chips with Sesame Plum Dipping Sauce
- Rhein’s Appetizer Platter - Sweet Roasted Peppers, Tender Grilled Mushrooms, Grilled Artichokes, Assorted Imported Olives, Asiago Cheese, Smoked Mozzarella, Jarlsberg, Fresh Carrot Sticks and Broccoli Florets accompanied by Sun-Dried Tomato Dip and Assorted Crackers and Flatbreads
Marvelous Meatballs
- Baked Sicilian Meatballs - Out of this World!
- Porcini Herb Meatballs
- Spiced Mediterranean Meatballs
- French Onion Meatballs - Ultimate Favorite!
The Heat is on!
- Shrimp and Beef Squares
- Jalapeno Seafood Dip in a Bread Bowl
- Fresh Crab Cigars in Wonton Wraps
- Beef Fondue - Guest Participation is Invited
- Smokey Chipotle Fondue with Crusty French bread
- Spicy Sweet Potato Wedges - with Sour Cream Cinnamon Dipping Sauce
- Asian Crab Salad on Wonton Crisps
